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Image 1 of 1
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Image 1 of 1
Flavor: Sharp spinach or kale, mild peppery mustard
Look: Green leaves with tan/light green stems
Use: Add as a raw addition to sandwiches, wraps & salads. They make a great garnish for any savory dish.
Benefits: Good source of vitamins and minerals, such as vitamin C, calcium, potassium, magnesium & folate, high in fiber, rich in antioxidants which comes from beta carotene, anti-inflammatory, antiviral and a hypoglycemic agent.
Flavor: Sharp spinach or kale, mild peppery mustard
Look: Green leaves with tan/light green stems
Use: Add as a raw addition to sandwiches, wraps & salads. They make a great garnish for any savory dish.
Benefits: Good source of vitamins and minerals, such as vitamin C, calcium, potassium, magnesium & folate, high in fiber, rich in antioxidants which comes from beta carotene, anti-inflammatory, antiviral and a hypoglycemic agent.